I'm obsessed with
this raw brownie recipe, so I adapted it a bit
to make these truffles, which are coated in raw chocolate
and other yum stuff like coconut and almonds! The perfect snack when my
sweet tooth attacks (which is like, all the time).
Ingredients
1/2 cup walnuts
1/2 cup almonds
(or more walnuts)
1 cup dates,
soaked in hot water for 10 mins
1/2 cup cacao
pinch of sea salt
Directions
Process nuts
in food processor until they are finely ground.
Add the cacao and
salt. Pulse to combine.
Add the dates one
at a time through the feed tube while it is running. The mixture will look crumbly,
but when pressed will easily stick together (if the mixture does not hold
together well, add more dates).
Press & roll the mixture
into balls and place in the freezer for 10-15 minutes.
Meanwhile make
the raw chocolate. I use this recipe from Rawified.
Dip the truffles
into the chocolate and place on a tray. I let them set in the fridge then dipped
them a second time to make a thicker coat. Then roll in coconut or chopped
nuts, or leave them plain! Either way they are amazing.
